Pour the milk slowly and watch it swirl.
1. The overnight cold brew
Stir 100g of coarsely ground coffee into a litre of cold water. Leave it in the fridge for 12 to 16 hours, then strain. It’s smooth, low in acidity and keeps for days.
2. The flash chill
Brew your usual coffee at double strength directly over ice. It cools instantly and keeps all the brighter flavours that slow brewing can lose.
3. The iced latte
Fill a glass with ice, add cold milk and pour a fresh double espresso over the top. A spoonful of brown sugar syrup never hurt anyone.
One last tip
Freeze leftover coffee in an ice cube tray. Your drink stays strong to the very last sip.
“The best things are made slowly, shared generously and enjoyed together.”
Thanks for spending a little time with us. If you’re nearby, there’s a fresh cup and something from the oven with your name on it.
The Cakélune Team
A few more good reads.
Events
2 October 2026
3 min read
A Little Latte Art: Saturday Sessions
A relaxed morning of steamed milk, wobbly hearts and very good coffee.
Recipes
14 August 2026
4 min read
Our Favourite Brown Butter Cookie
Crisp edges, soft centres and a little salt. Here’s how we make ours.
Café Notes
22 May 2026
4 min read
A Guide to Finding Your Coffee
Bright, bold, mellow or chocolatey — find the cup that feels like you.
Ready for your own little café moment?
Come by, find your favourite seat and let us make you something lovely.